Slice of Sparkle

I don’t know about you, but I am a huge fan of doughnuts… especially *HEALTHY* doughnuts, and this recipe has become one of my fall favorites. I can’t say no to pumpkin! I love to make a batch on Sundays to have for snacks or desserts throughout the week. Take a look below and let me know if you have a chance to try them! 😀

Print Recipe

Healthy Chocolate Chip Pumpkin Protein Doughnuts

Course

Desserts

Prep Time

10 minutes

Cook Time

15 minutes

Servings

doughnuts

Ingredients

• 1 cup canned pumpkin
• 2 tablespoons pure maple syrup
• 2 tablespoons brown sugar
• 1 teaspoon vanilla
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin spice
• 1/2 cup white whole wheat flour
• 2 tablespoons Trader Joe's vanilla pea protein powder
• 2 tablespoons semisweet chocolate chips

Course Desserts Prep Time 10 minutes Cook Time 15 minutes Servings doughnuts Ingredients 1 cup canned pumpkin 2 tablespoons pure maple syrup 2 tablespoons brown sugar 1 teaspoon vanilla 1 egg 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon pumpkin spice 1/2 cup white whole wheat flour 2 tablespoons Trader Joe's vanilla pea protein powder 2 tablespoons semisweet chocolate chips

Instructions

1. Lightly grease doughnut pan (I use TJ's coconut oil spray.)
2. Combine dry ingredients in one bowl.
3. Combine wet ingredients in separate bowl.
4. Slowly add dry ingredients into wet, mixing together, but not over mixing.
5. Pour batter into doughnut pan, then sprinkle chocolate chips on top.
6. Bake at 350 for 15 minutes. Remove from oven. Enjoy!